31 August 2012

Chili Relleno

(Yes, after 20 years of using my stove top, I still CANNOT turn the right burner on.)
The person who designed the knobs was not okay in the head!
Anyway, this recipe is a true winner.

Chili Relleno
1 large can (or 3 small cans) of whole green chili peppers
1 pound shredded Jack cheese (or Colby-Jack)
1/2 pound cream cheese
5 eggs
5 green onions (or saute one large onion, chopped)
1/2 teaspoon salt
1/2 teaspoon cumin
2 Tablespoons melted butter

In greased 9x13 pan, layer chili peppers, Jack cheese, pinches of cream cheese and onions. (You will have two layers.)
Beat eggs, salt, butter and cumin and pour over top of layers. (It won't seem like much egg mixture.)
Bake 350° for 40-45 minutes. (Test with a knife inserted in center, must come out clean).

Serve with salsa


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