I love watching for patterns in my life. This one is simply cabbage. I was cutting it up to make a salad and I realized I needed to just wait and enjoy the swirls and contrasts for awhile before I chopped it all away. The salad is a recipe from my sil, Jan. Cabbage, black olives, feta cheese and a smidgeon of light Italian dressing. I threw in some walnuts to add to the "chomp factor". Mmmm.
2 comments:
LOVE, love, love this one! Awesome!! And I can't wait to see the picture of your cookbooks!
I love the patterns and the rich colors! But how can you add olives? The black (if they're black) would be a nice contrast. But phooey how can you eat them? Are you sure we're sisters? Why do you eat olives and I have a rule that says "Ladies never eat olives!"? I love you anyway. me(g)
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