It's been ages since I've baked a cherry pie and I wondered if I could still do it. Well, I baked one and it sure is strange looking. Not picture perfect by any means...my dough is so soft and fragile because I use butter and not lard or shortening and I use whole wheat flour. The test will certainly be in the tasting. Mmmm, that comes tonight after dinner. We are having company. I wanted to thank my neighbor for burying Buckshot and this is part of his thank you. If it doesn't taste okay, we will at least have ice cream!(oooOOoo, let's hope I didn't put any of that garlic in the pie...)
2 comments:
Looks good from here :-)
x x x
Looks yummy yummy !!
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